This service, designed for 75 guests or more, includes an onsite buffet complete with five hours of
professional staff to set-up, serve, bus, and breakdown. Also included are buffet tablesand
quality disposable place settings. A $500.00 deposit will confirm Green Acres to cater
your event. Full service from 50 to 74 guests - add $3.00 per person. Rental List Available.
(50 guest minimum)

TOP SIRLOIN BARON OF BEEF with AU JUS and                                                     
         CREAMED HORSERADISH (carved on premises)........................ 16.99 per person
SEASONED BONELESS PORK LOIN ROAST .................................. 15.50 per person
 BONELESS HONEY PINEAPPLE GLAZED HAM .............................. 15.50 per person
LASAGNA (meat or vegetable) .......................................................... 15.50 per person
CARVED TURKEY with DRESSING .................................................. 15.50 per person
BONELESS CHICKEN BREAST in WHITE SAUCE ........................... 15.50 per person
CHICKEN CORDON BLEU or STUFFED in WHITE SAUCE ................ 15.50 per person
BONELESS STANDING RIB ROAST.......................................... Priced at market value
FOR EACH ADDITIONAL ENTREE .............................................. ADD 3.00 per person

Complete Buffet Includes:
SALAD: (choice of one) Tossed Green Salad or Caesar Salad
VEGETABLE: (choice of one) Broccoli with Cheese Sauce, Corn with butter,
Green Beans Almondine, Glazed Baby Carrots or Peas with Sautéed Mushrooms
POTATO or RICE: (choice of one) AuGratin Cheese Potatoes,
Herb New Potatoes, Mashed Potato, baked Potato or Rice Pilaf
FRESH BAKED ROLLS with BUTTER

Quality Disposable Place Settings
IVORY COATED STYROFOAM
Three Compartment 10 Inch Plate.. 6 Inch Cake Plate
Salad Bowl,Knife, Fork, Spoon, and Napkin