Behind The Meat Counter

06
Aug

Professional Knife Sharpening at Green Acres this Friday Aug. 8, 2014

Drop off your knives before Friday morning and pick up after noon.  KNIVES (INC. SERRATED)  SCISSORS   PINKING SHEARS BEAUTICIAN SHEARS BARBER SHEARS CLEAVERS FOOD PROCESSOR BLADES CLIPPER BLADES TWEEZERS CUTICLE NIPPERS GARDEN TOOLS  PAPER CUTTERS

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04
Aug

Pepper Crusted Filet Mignon Recipe

The Filet Mignon is the ultimate symbol of refined indulgence. Filet Mignon is a special-occasion classic. For this best lean and singular cut of meat, you can certainly get away with this most simple recipe. Serves 2 | Prep Time: …

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03
Jul

Beef Cuts for Grilling

Our Meat Department proudly offers a large variety of house-made Signature Foods including our sausages Sweet Italian, Hot Italian, Cajun, Polish, Bratwurst, Chicken, Hot Chicken, Jalapeno Chipotle with Cheddar, Andoullie with Mozzarella and many more. Visit our Signature Foods page, we pride ourselves in …

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