Blog

06
Aug

Professional Knife Sharpening at Green Acres this Friday Aug. 8, 2014

Drop off your knives before Friday morning and pick up after noon.  KNIVES (INC. SERRATED)  SCISSORS   PINKING SHEARS BEAUTICIAN SHEARS BARBER SHEARS CLEAVERS FOOD PROCESSOR BLADES CLIPPER BLADES TWEEZERS CUTICLE NIPPERS GARDEN TOOLS  PAPER CUTTERS

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04
Aug

Pepper Crusted Filet Mignon Recipe

The Filet Mignon is the ultimate symbol of refined indulgence. Filet Mignon is a special-occasion classic. For this best lean and singular cut of meat, you can certainly get away with this most simple recipe. Serves 2 | Prep Time: …

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07
Jul

Award Winning Farmer’s Market

Green Acres Farm Market and Catering  is a  family owned and operated business since 1968. Our Hass Avocados are hand selected from the Green Acres family owned avocado ranch (Equados) in nearby Somis, CA. As a community market, our Produce …

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03
Jul

Beef Cuts for Grilling

Our Meat Department proudly offers a large variety of house-made Signature Foods including our sausages Sweet Italian, Hot Italian, Cajun, Polish, Bratwurst, Chicken, Hot Chicken, Jalapeno Chipotle with Cheddar, Andoullie with Mozzarella and many more. Visit our Signature Foods page, we pride ourselves in …

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03
Jul

Learning to Cook Seafood : Simple Techniques for Steaming Wild Alaska Seafood

Our Seafood Department strives to offer the freshest fish and seafood available, which is why our fish is delivered fresh every day including a large assortment of Wild Seafood and Farm Raised Fish. Our seafood department is devoted to providing the …

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